Coffee de Mujer is produced by **Asociación de Productores Cafetaleros de la Cuenca del Río Marañón (APROCCURMA)**, a cooperative that supports 124 women producers in the northern highlands of Rodríguez de Mendoza, Peru. ese women use organic practices to manage their farms, intercropping with shade trees, bananas, corn, and beans. Flavor Profile:- Taste: Medium to low acidity with oral tones at lighter roasts, transitioning to a smooth, rich chocolate avor at medium roasts. Dark roasts bring out a more pronounced chocolate taste with a hint of floral notes.- Notes: Cacao nib, cashew, hint of grapefruit, caramel, milk chocolate, almond.- Process: Fully washed and sun-dried.- Varieties: Bourbon, Catimor, Caturra, Pache, and Typica.- Altitude:1500-1800 meters.- Harvest: July to November. Impact: APROCCURMA provides nancing, training, and technical assistance to improve coffee quality and improve the quality of life for coffee producers and their families.